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May 25, 2026
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2025-2026 Academic Catalog
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NUR 2330 - Nutrition
(2 Credits)
This course provides nursing students with foundational knowledge of human nutrition and its critical role in health promotion, disease prevention, and patient recovery. Emphasizing evidence-based practice, students will explore the relationship between nutrition, pathophysiology, and patient outcomes across the lifespan. Key topics include nutrient metabolism, dietary assessment, nutritional needs of diverse populations, and the management of common nutritional disorders. The course also addresses cultural, ethical, and socioeconomic factors influencing dietary choices and nutritional health. Students will develop collaboration skills with interprofessional teams, including dietitians, to implement person-centered nutritional interventions that support holistic care in various healthcare settings.
Pre-requisite(s): BIO 1011 , BIO 1012 , BIO 1021 , BIO 1022 , CHE 1111 , CHE 1112 BIO 2031 BIO 2032 NUR 2115 NUR 2311 NUR 2312 NUR 2321 NUR 2322 NUR 3030
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